Is there something I could do to send signals to Google to show that I am in Matthews, NC?Ģ months ago my listing quit showing up at all unless you typed exact business name What could possibly cause my listing or Google to do this? I have been without my listing for a few months now and have NO calls coming in from it. If you search Locksmith Independence, KS it shows up on the maps. If you search Locksmith Matthews, NC my listing does not show up at all. Keep in mind the GMB is in Matthews, NC All my service areas and the actual map show the correct areas. Now if I search my business name under the auto populate I see it with Independence, KS on the listing. I pretty much do not have any traffic, views or calls now. Posted about my SAB listing a few weeks ago about not showing up in search only when you entered the exact name. Whatever works for you is what you should do, and just know that with every plant-based meal or alternative you choose, you are literally saving lives and the planet.I Really need some help. But also, taking it slowly and gradually is totally fine, too. It’s those visuals and images that helped me turn vegan cold turkey-no pun intended, and I never once felt compelled to go back. I think visuals are powerful, and if you see a baby cow being cruelly torn away from its mother shortly after birth, you’ll never unsee it. RSM: Educate yourself about the meat and dairy industries-even if it means watching graphic documentaries and videos. VN: What’s your biggest advice for people thinking about going vegan? RSM: Just Egg, Oatly’s oat milk, Sown coffee creamer, Miyoko’s Creamery vegan mozzarella, and all of Kite Hill’s cream cheeses and yogurts. VN: What are some of your favorite vegan products? Or GoMacro bars and SkinnyPop popcorn when I’m on the go. RSM: Either sliced avocado drizzled with olive oil, salt, and pepper or chia seed pudding when at home. Sheil Shukla’s Plant Based India, and all the cookbooks from Vegan Richa-a different Richa! They all have amazing recipes. RSM: I love following Nisha Vora of Rainbow Plant Life, Dr. VN: How about when cooking at home-where do you get your cooking She makes the best vegan lasagna that beats any dairy-based one I’ve tried. VN: What’s the best meal you’ve ever had? Vegan pasta at Sestina in Culver City, all the rolls and sashimi at Ma-Kin Sushi in Agoura Hills, and The Butcher’s Daughter in Venice-I love it all. RSM: New York, Tulum, and Vancouver are my top cities for sure-but I have to give it up for California, too. VN: And other than Qatar, where else are you traveling for great food? But, lo and behold, there was an incredible all-vegan and organic café with breakfast, lunch, and dinner! I was just at the Qatar airport for a 10-hour layover to India and was afraid I would have nothing to eat. RSM: I’ve been amazed by how many vegan options I’ve been fortunate to find when traveling. VN: What’s something that’s surprised you since making the switch? It’s so important to send a message to these brands that until they start incorporating more plant-based and compassionate alternatives, more and more people who are aware-and care-are going to say no. I’ve also turned down invitations to big brand partnerships or events that don’t align with my values. I even make sure any food used while shooting scenes with eating involved is vegan-sorry, not sorry to my non-vegan co-stars. RSM: I refuse to consume anything on set that isn’t vegan, and that applies to the products used for my makeup, hair, and clothing. VN: What’s it like being vegan in Hollywood? It fueled my activism and in a way gave me a sense of purpose I had long been searching for. Richa Shukla Moorjani: From the day I turned vegan, I felt my eyes were opened to not just the horrors of the animal-industrial complex-which was beyond anything I even imagined-but also to the impact on the environment. VegNews: How has your new lifestyle affected you? “Now, I truly feel I am living according to my values of nonviolence, compassion, and respect for Mother Earth and all her inhabitants,” she says.įrom a non-dairy cream cheese obsession to the vegan reason she’s saying “sorry, not sorry” to her castmates, VegNews digs deep to find out more about what makes this vegan leading lady tick. In 2019, the then-vegetarian’s life changed when she happened upon the documentary Cowspiracy and started seriously examining the dairy industry and her own consumption habits. In real life, 33-year-old actress Richa Shukla Moorjani knows all about transformation and being true to herself. I n Netflix’s hit coming-of-age comedy Never Have I Ever, PhD student Kamala Nandiawada is on a mission to follow her passion and find her voice while balancing her family’s traditional expectations.
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